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Wow! I can't wait to make this recipe. This looks delicioso. Thank you for sharing!

Don't eat and drive.😂😂 this going be something to try out. Enjoy.

Thanks for the recipe looks so good yum :)

Omg everything looks so good.

subbed😋

How many ounces of blended tomatoes did you use?

" Tick an Zesty". You nailed it guys.

OMG yum!!!!🎉

I cook my meatball on a parchemin sheet in the oven no more OIL for me...

Perfect!❤

Great video guys! Can't wait to try it myself. Most important ingredient to anything is love for food and you both got it. Mangia!

It truly is THE BEST Italian Dressing I've ever tasted. 🥰🥰🥰🥰🥰🥰🥰🥰

I've made tomato sauce a few different ways, most are similar to this one with just a few tweaks. But overall, this is the best one to go with. I've even taken leftover sauce and converted it into some amazing tomato soup on occasion.

My God, the first 15 seconds seeing all the steam coming off the plate and bowl was amazing.

Looks good but not enough sauce!

👍

I’m planning on trying this tomorrow. I can’t wait!! I even went so far as to buy a similar pan so I’m not fighting with spacing. Wish me luck!!

Love this channel ❤ making it now as we speak! I hope it comes out as good as yours!

Through some chicken in there. 😂😂

Great job!!

Very good recipe. I made it this week but I kept the juice. Family loved it

Why take so much trouble to open the clamps. Just put them in boiling water or keep them in the freezer for few minutes they will open up

Bee-yu-T-FULL! Awesome gents!

BEEEEYOUUUTIFUL!

BEAUTIFUL, BEAUTIFUL! WOW. thanks gentlemen!

Hey big dee, did you ever clerk, Blue Cross crabs, and spaghetti sauce?

This is a bit different than the recipe i've been using.... gotta try yours. I have squash waiting in my garden right now. hell ya :d :d :d

Good job, boys... I could smell that from here!

Loved watching Daddy Jacks cooking. May he RIP!

I could eat this pizza every day. Looks delicious!

I just made this last night it’s awesome!👏

Any reason why you waited before adding sugar to yeasty water? In other words why you didn’t put the yeast and sugar together into water….just wandering.

Walio! I gotta make this tonight!!

I add vinegar peppers with some vinegar liquid in the recepi

Just made it. Excellent dish. The butter and sugar do incredible things. I used grana padana instead of pecorino, and i used a bit of red wine.

Thanks for this one, I'll give it a try. One question, I didn't see you take out the choke so if you are cooking the artichoke with the choke still in does that make it easier or harder to remove when you get down to that part while eating the rest?

Those spicy calabrese peps are fire but their flavor is soo great!

This dish looks absolutely delicious. And I love the heat too! Living down in Florida after 55 years in NY I have to make my own Italian dishes if I want them the way I remember them. This is a dish I will be making this week! Thank you for sharing!

they should hire you at costco

Another great dish! One of the many dairies here in Cork imports some great Italian products. I'll have to see if I can get those peppers. Always sending you guys love from Cork! 🥰

Where’s Dom???

Wish i loved spicy foods, but i will show my sister, she will love it!

Hey Pauli, you started this channel. You can do this, you and your brother are a great team. But you’re a great cook too.

Looks great and I like Calabrian peppers

Looks delicious

making the dough is easy, preparing/stretching the dough and actually making the pizza is the hard part

Looks sooooo good!!

GEE

Looks great. And all this time I thought your brother was the master mind chef. You could go solo. But don't do that we need the big guy there with you. lol

The sauce won’t stick to the pasta, either when you add olive oil to the pasta water.